This blend of 60% Pinot Nero and 40% Chardonnay opens with aromas of ripe orchard fruit, yellow flowers, citrus and a yeasty note of bread crust. The vibrant palate offers ripe apple, candied nectarine zest, toasted almond and a hint of pastry cream alongside small, vivacious bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.