Whiffs of smoke and crushed stone lend a mineral edge to this dry, full-bodied Riesling. The palate is fairly straightforward, but crisp and bright, with grapefruit acidity and a swathe of savory herbs that would match well with herb-accented Thai and Vietnamese cuisine.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com