Spicy with strong toasty flavors, this is a wood-dominated wine. Fleeting glimpses of fruit show behind its barricade of oak-derived flavors. It might soften, but the balance is wrong.
House of Burgundy
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.