An earthy wine with aromas of saddle leather, roast berries and some rubber. The palate feel is reasonably smooth, while the flavor profile blends creamy chocolaty notes with standard cassis and blackberry fruit. A little cooked and candied but holds it together for the most part.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.