Jammy aromas are accented by hints of mint, animal hide and cinnamon. This feels wide, grabby and low in acidity. Rubbery flavors of baked plum, chocolate and baking spices finish flat.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.