Concentrated scents of iodine, olive and herbal blackberry set up a loud palate supported by noticeable acidity. This tastes briny and a bit salty, with herbal black plum and blackberry flavors. A note of prune on the finish is offset by vivid acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.