This is one full-bodied, hefty wine. The nose is toasty, minty and a touch herbal. In the mouth, solid tannins support what would otherwise be a syrupy, soft Cabernet. Flavors of baked blackberry and cassis finish with brown-sugar sweetness and length. This is a wine for folks who like their Cabs rich and plush.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.