This warm-climate Chardonnay displays aromas of baked apple, toast and spice. It's resiny and heavy in the mouth, but there's enough acidity to maintain balance. Flavors of honeyed peach, baked apple, cinnamon and white pepper finish in tropical fashion, where banana is the lasting fruit note.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.