Dusty apricot and melon aromas come with plenty of oak and vanilla. The palate is on the flat and creamy side, with peachy acidity. Flavors of mild citrus, vanilla and wood resin finish with additional vanilla notes and a hint of papaya.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.