This wine's plum and currant aromas are raw and wild, with a hint of animal and not a lot of overt ripeness. It's medium bodied and rubbery in mouthfeel, with a mix of salty and woody flavors and moderately ripe plum notes. On the finish, it tastes mostly of spicy oak and mint.
Paul Hobbs Selections
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.