Touches of tree bark, barrel spice and olive accent core berry and black currant aromas. A jammy widespread palate offers its fair share of tannic bite, while flavors of berry fruits, cassis and brown sugar are a bit overripe and syrupy in front of a heavy finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.