Solid berry aromas don't go crazy with the oak, spice or herbal components. A chunky pulpy palate is a bit soft, while peppery herbal animal notes comfortably work their way into core blackberry flavors. Flavors of herbal fruits and cured meats lend quality to the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.