A very warm, rich and smooth wine with a ton of extract, tobacco, moss and meatiness. If super rich is your thing, then Pargua was made for you. It oozes black cherry, cassis and buttered cookie flavors, while the finish is like chocolate brownies and another helping of butter. Tastes sweet, but in the best way, although it's probably not for long-term aging.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.