Blackberry, spice, horseradish and oak aromas filter onto a tight, raw feeling palate. This tastes oaky and lemony up front, with berry flavors forming a solid base. Plum, blueberry and herbal flavors drive a tangy, juicy, high-acid finish. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc.
Puerto Viejo Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.