This small-production blend of Carmenère, Cabernet Sauvignon and Syrah is deep, layered and exciting. The nose is creamy but diligent, with plum, cassis, chocolate and a touch of popcorn coming from the oak. The palate is smooth and healthy, with cassis, cherry, plum, tobacco and herb flavors in front of a bright, alert, cola-driven finish. Really good for a Chilean blend. 500 cases produced.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.