Simple, bright white and citrus fruits give this wine a great lift from the start. There is a smooth, vanilla texture as well as a touch of minerality giving texture. The wine finishes with bright acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.