This red blend from Hungary is garnet in color with aromas of cranberry and black cherry. Flavors suggest tart cherry and pomegranate juice, with grippy tannins and an acidic finish.
Sheffield Wines, LLC
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com