A thick structure surrounds grilled white peach and candied lemon in this full-bodied, creamy wine. It shows plenty of barrel impact and integration, a style for those who like their whites with some meat on their bones and curves in all the right places.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.