Rather oily and hard on the nose, with dried cheese, brett, mint and black fruit. The palate is rich and extremely forward, and the flavors are sweet but not that substantive or complex. Chocolate and mocha on the finish are about as much carry-through as you get.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.