A wonderful, rich wine, fermented in open stone lagars, giving a concentrated, beautifully soft wine. The texture is dense and velvety; ripe black fruits are given further complexity by wood aging. A superb wine, powerful and elegant.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.