The wines has concentration, while also having rich, smooth fruits that exude blackberries, fresh acidity and just the right amount of wood to give complexity. It's firm, but ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.