Vinha Paz is the property of surgeon, António Canto Moniz, who decided to produce wine on his family farm in the 1990s. This latest vintage of the Reserva is intense, dense, and concentrated while never losing sight for an instant of the structure and texture of the finest Dão wines. Dark berry fruits are sustained by tannins, wood aging and final acidity. Keep this wine until 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.