A soft and creamy wine. It has baked apple and perfume notes, with an attractive, crisp aftertaste. Made from Alvarinho grown in the northern subregion of Vinho Verde, this wine could age a few months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.