Aromas of currant, plum, herbs and dry brush are fresh, focused and don't try too hard. Wiry and juicy on the palate but not all that deep, this blend of 40% Cabernet and 60% Mencía tastes of pointed plum and raspberry, flavors that turn a touch sour on a zesty, acidic finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.