A Tempranillo-Garnacha blend that shows fiery aromas and raspberry followed by sweet and granular plum and red berry flavors. If you like juicy, lively, higher-acid wines, then give this a try. It's not bad for the money and ranks as the type of wine you'd get by the glass in Spain.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.