Attractive softly focused wine, its pleasure coming from smooth green plum and quince fruits allied to a touch of wood. Caramel and a juicy aftertaste complete this delicious wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.