After a rubbery opening, this blend of Malbec, Cabernet Sauvignon and Bonarda picks up steam and freshens up significantly. Aromas of sly dried berry take over, leading to a full, flush palate of plum, raspberry and raisin. Comes around the more time you spend with it.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.