Opens with aromas of black cherry, pepper, herbs and rubber. The palate is sort of flat and low in intensity, with smooth but basic flavors of vanilla and berry compote. Tastes sort of roasted and minty on the finish, but also full and sweet.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.