Earthy funk and black tea surround dampened mushrooms, giving this wine a feral quality before a lift of red rhubarb and strawberry pie provide juicy succulence. Cola and vanilla make appearances toward the finish, which builds in intensity of oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.