Tingling in acidity, this substantially juicy, full-bodied rosé is made from ripe fruit that leans toward flavors of strawberries and Russian River Valley Pinot's classic tell-tale of cherries. The aromas are floral; think Lady Day gardenia.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.