Roasted meat and spicy black-fruit scents are deep, lusty and patented for Volver, the winery that produces Triga. Chewy and thick on the palate, this blend of 85% Monastrell and 15% Cabernet Sauvignon tastes baked and peppery, with herbal notes blending into core black-fruit flavors. Tobacco, chocolate and herbal flavors ride high on a full, extracted finish. Drink through 2019.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.