Typical of Volver's wines, this everyday Monastrell opens with oaky, toasty, charred aromas of black cherry and blackberry. This is a little wiry and acidic, but it's also full and dense. Charred, spicy flavors of baked plum and clove finish with gusto and some heat.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.