This wine leads with lovely touch of flint, accentuating its green pear and lemon zest aromas. On the palate, it's light and dry, with a phenolic character that lends both texture and structure, adding complexity to all the freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.