The winery's blend of all six of its single-vineyard designates, this contains smaller amounts of Malbec, Petit Verdot, Merlot and Cab Franc in support of the Cab Sauvignon. Dried herbal components pique the aroma, followed by spicy cinnamon and black pepper seasonings on the palate. Black licorice marks the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.