From the producer's oldest hillside vineyard, planted in 1967, comes this gem of a wine, a taste of cinnamon toast and black currant. Layered acidity forms a backbone against which concentrated flavors of graham cracker and dark chocolate lie, the finish long and deep. It's built to age, enjoy now through 2025.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.