Winemaker: Jan Coetzee. There's a lot of pressed floral character on the nose of this wine, with a fruity core of red cherry and plum to support the earthy, herbal tones. It's like crushed satin in texture, with fine but supporting tannins and ample acidity for balance. Flavors of baked currant and rhubarb finish sweet and spicy. Drink now–2021.
1_Not Imported into US
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).