Aromas of black currant, violet and pepper start this stylish Cabernet and Petit Verdot red from Warwick. On the palate, smooth, round and full-bodied flavors of vanilla, black cherry and cassis are complex but easy drinking. A delicious, chewy spice finish ends the sip. Pair with hearty cuisine like steaks, stews and roasted lamb.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com