A quick sniff and you're converted to this cool, refreshing white wine. The aromas carry the promise of citrus rind and sea salt; that tangy character livens up the cool fruit flavors also. Aged in stainless and neutral oak, just enough to soften up the midpalate while retaining its crisp definition.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.