Karl Fritsch's base Grüner sums up his style perfectly. Freshness, lightness of touch, bright and easy to drink, but at the same time capturing the crisp edge of the grape and the warmth of the vineyard. Crisp, green fruits bring the whole wine together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.