Tropical fruits combine with honey to give a wine with both exotic flavors and considerable intensity and weight. Still, as befits an ice wine, there is some delicacy from pure, piercing acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.