A beautifully concentrated wine, with the ripest fruit giving flavors of apricots, white peaches and currants. It has power, its muscles bursting with fruit and mineral structure, ready to develop over the next 4–5 years and probably longer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.