Harvested in December 2008, this is almost late harvest in its intensity of fruit, yet remains dry. It is rich, peppery, smooth and ripe at the same time. Flavors are of pear and apricot, with concentrated spice and creamy smoothness. Screwcap. Imported by Blue Danube Wine Co.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.