The top wine from Weninger, this is a hugely rich, wood-aged wine that has smooth toast, licorice and herb flavors, which sustain the complex structure of tannins and the juicy, black-currant-like acidity. This needs to age for 4–5 years and more.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.