Ripe, dusty fruits dominate this structured wine. It has concentration and dark tannins that come from the wood aging. Flavors of black plum skins, blackberries and juicy acidity all show strongly. For aging, drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.