Cherry, pepper and spice on the nose are followed by similar flavors in this dry red. Balanced and touched with oak, the wine will pair well with grilled meats and spiced dishes. For fans of softer wines, age this for a few years before drinking.
Avinya Distributors, Inc
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com