Tripels don't get more authentic than this classic Belgian brew. It's immediately attractive, with a rich, golden color and a frothy off-white head that boasts excellent retention and leaves gorgeous lacing behind with each sip. The bouquet is vibrant and esthery, with forward notes of banana cream pie, apricot, baking spice and Turbinado sugar, all framed by an acidic seam of orange essence. The creamy, mouthfilling palate offers more of the same, with additional notes of dried mango, peach and pineapple as well as hints of cinnamon, pepper and lemon rind that carry through to the long, pleasantly warming finish.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).