Unfortunately only available in Bermuda, this wonderful bottling shows salted brambleberries, crushed violets, asphalt, rosemary and pinpointed florality on the fresh yet concentrated nose. The palate is zesty and darkly focused, with elderberries, stewed plums, thyme and Earl Grey tea. It's quite a complex effort.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.