This lush, toasty, vividly fruity wine can't miss with a wide variety of seafood, pasta and poultry dishes. There's plenty of acid under full-bodied apple and melon and peach fruit. The acids carry a nice touch of citrus and that clean fresh fruit continues on through a medium-long finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.