Made from Pinot Noir grapes, this drinks drier than the producer's Whole Cluster rosé. A burst of Maraschino cherry flavor leads into candied fruit notes, finishing clean and simple. It's a good quaffer that should be drunk well chilled.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.