Rich and soft, this is full of pear and quince flavors that pack a punch of acidity. The fruitiness is offset by a yeasty character that adds notes of almond and spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.